“Learn the Secrets of Japanese Bread Making from a Instructor with 15 Years of Baking Experience!“
Discover the unique flavors and techniques of Japanese bread in a welcoming, hands-on class designed for both international visitors and residents. Our classroom is conveniently located just 15 minutes from Shinjuku Station’s West Exit in Tokyo.
Vision
Hi there and welcome! I’m Satomi, your baking teacher of JaPan! Bread Baking Class!
Japanese bread is more than just food—it’s a warm and fluffy taste of Japan. My goal is to share the techniques and secrets of making it, spreading happiness from Japan to the world. No matter where you are, you can always enjoy a little taste of Japan.”
Class
Join our hands-on class and master the secrets of soft, fluffy Japanese bread!
Learn the full baking process while discovering what went wrong in past attempts.
With expert guidance, even beginners can bake delicious bread with confidence.
Let’s make your baking time a fun and unforgettable experience!
＼One-Day Class／
Reviews
Samantha, United States of America
I am a novice self-taught baker, and this was my very first in-person baking class. I decided very last minute to sign up, and it was SO worth it. Satomi is very friendly and knowledgable, and I learned a bunch about Japanese culture and bread baking in general from her. When I returned to the US, I baked both shokupan and curry pan for a couple physicians who I work with. They both are Japanese natives and absolutely loved them! I think that says a lot about how great of an instructor Satomi is. Thank you so much, Satomi!
Sarah, Keyna
The bread making class with Satomi-san was an incredible experience! Her knowledge and prowess in the kitchen really shone through. She was very kind and inquisitive throughout the class, and we had a good flow of conversation from start to finish. She has a real passion for baking, and she offered much insight into what she has learned over the years. I really enjoyed my time in the class and will definitely rebook when I come back to Tokyo!
Alina, Kyrgyzstan
We really enjoyed the class very much! Me and my friend took a class on how to make a Japanese Milk Bread and Satomi taught us all the nuances and showed us the process in detail! In addition, Satomi is very kind, generous and lovely person with whom it was very easy and interesting to talk throughout the session. After the class we took with ourselves the recipes and the bread we made. The bread was so delicious! Huge thanks to Satomi for such a wonderful experience! Definitely recommend to take this class with Satomi 🙂
Sabina & Eric, Taiwan
Satomi is so nice and knowledgeable! My husband and I wanted to learn the techniques of bread making so we had lots of questions. Since bread making depends highly on the room temperature, humidity and the different types of flour and yeast, we got lots of good knowledge from Satomi. She’s patient and passionate about baking. I highly recommend this course!
