Why Choose One-Day Class?

• Unique Cultural Experience: For travelers, our one-day class offer the chance to experience making traditional Japanese bread. It’s a fun and hands-on way to connect with local culture through baking.
• Learn Authentic Recipes: You’ll learn to bake unique Japanese breads which are not commonly found outside of Japan.
• Take Home More Than Souvenirs
  Instead of just buying souvenirs, you’ll leave with hands-on skills and memorable moments you can share with family and friends back home.
• Focused Learning: You can focus on a recipe or technique, giving you a chance to learn exactly what interests you.

What You Will Learn

• Troubleshooting Tips
  Get clear explanations on common baking issues like dense texture, uneven rising, or burnt crusts—and how to avoid them.
• Hands-On Experience: This isn’t just a demonstration. You’ll be involved every step of the way, making the bread yourself with guidance.
• Foundations of Fluffy Bread
  Discover the core techniques that every fluffy bread needs. You’ll practice proper kneading, proofing, and more—all in one class.

Your Future After the Lesson

• Enjoy Your Creation: Take home the bread you made and enjoy sharing it with family or friends.
• Spark Your Interest in Baking: One-day class can inspire you to keep baking and try more recipes at home.
• Bring a Taste of Japan Home: Even after returning to your home country, you can continue to bake Japanese bread and keep a piece of Japan with you. The skills and recipes you learn in our class will allow you to recreate authentic Japanese breads, so you can enjoy a taste of Japan wherever you are.

Menu Options

The dough will be kneaded using a KitchenAid mixer, ensuring the perfect texture and consistency for your bread.

　

　

　

Class Fee

JPY 20,000 per person

• You can choose two types of bread from the options above. For an additional fee of JPY 15,000, you can select up to three types.
• If you make more than one kind of bread, you will start by mixing the ingredients for one kind of bread and dividing the dough for the rest.
• The One-day Class is not a private lesson, so other students may join the session. If you prefer a private lesson, an additional fee of 5,000 yen will be required.
• We will provide you with the recipe, so you can bake it at home. Please kindly agree not to share the recipe on social media, distribute it to others, or use it for commercial purposes.

Cancelation Policy　

Cancellation by the Participant

• Cancellations made at least 3 days before the class will receive a full refund.
• Cancellations made 2 days before or later and no-shows will not be eligible for a refund.

Important: Refunds are subject to exchange rate fluctuations and transaction fees.

Rescheduling

• If you need to change your class date, please contact us at least 3 days in advance. We will do our best to accommodate your request.

Cancellation by the Organizer

• In case of unforeseen circumstances, such as instructor illness or emergencies, we may have to cancel or reschedule the class. In such cases, a full refund or rescheduling option will be provided.

How to Cancel

• Please inform us via email (beijaflor0425@gmail.com) as soon as possible if you need to cancel or reschedule your class.

Available Dates

Please register at least three days before your preferred date.

Lesson Time: 10:00 AM – 1:30 PM　(The ending time may vary.)

Registration Form

Please fill out the form below to book a class.